Charloe
Our Own Award Winning Washed Rind Recipe
Aged for Two Months
Winner Of:
Good Food Award - 2012, 2014, 2019
3rd Place - American Cheese Society - 2013
2nd Place - American Cheese Society - 2017
About:
Charloe is a beautiful washed rind cheese with an edible orange-hued rind. It has a smooth, creamy texture and an assertive taste. Charloe starts off with sweet cream and butter flavors and finishes with an essence of toasted peanut (no peanuts added) and semi-sweet chocolate. As it continues to age the flavors become more pronounced.
Uses: A bold and attractive addition to any cheese plate. Enjoy Charloe with fresh berries, dried fruit, nuts, chocolate, stout beer, crisp white wine, or cider.
"...Charloe has some very nice textured taste -the first layer is a very breakfast ham, with a very sweet almost citrus current following... If you're a fan of cheese like Durrus or Hooligan, then you'll definitely like Charloe." - come_to_cheesus
