Pork:
Half or Whole - $3.00/lb
There is a $0.70/lb processing fee and a $55.00 per animal harvest fee, that is due to the butcher. These prices are based on the hanging weight of the animal. An average hanging weight of a half of hog is usually around 90-110 lbs. Additional information for ordering is in the linked FAQ. To order, please fill out and return the linked order form.
Lamb:
Whole - $6.00/lb
There is a $0.70/lb processing fee and a $55.00 per animal harvest fee, that is due to the butcher. These prices are based on the hanging weight of the animal. An average hanging weight of a lamb is usually around 40-50 lbs. To order, please fill out and return the linked order form.